# | عنوان مقاله | نویسندگان | همایش | تاریخ برگزاری همایش |
---|
| | | | |
۴۱ | Characterization of aromatic profile of in apple boosted Fragrance by gas chromatography mass spectrometry (GC/MS) | A. Gholami, S. Ghaheri | 15th Iranian chemistry congress, Bu-Ali Sina University | September 2011 |
۴۲ | Simultaneous determination of glucose, fructose and sucrose in some native melons by high performance liquid chromatography and refractometry and comparison of the analytical results | A. Gholami, H. Zarei, S. Sobhani | 16th Iranian Congress of Chemistry, University of Yazd | September 2013 |
۴۳ | Identification and simultaneous determination of seven sulfonated azo-dyes by MLC: application to various food samples | A. Gholami, H. Zarei, S. Sobhani | 16th Iranian Congress of Chemistry, University of Yazd | September 2013 |
۴۴ | Speciation and Determination of iron by UV-Visible Spectroscopy and Inductively Coupled Plasma Atomic Emission Spectroscopy methods in crude phosphoric acid | A. Gholami, F. Faghihi | 16th Iranian Congress of Chemistry, University of Yazd | September 2013 |
۴۵ | Comparision of chemical composition of essential oils from Bakhtiari savory (Satureja bachtiarica Bunge.) under different extraction methods | Sayedeh Mansoureh Memarzadeh, Ali Gholami, Abdollah Ghasemi Pirbaluti, Sayed Ahmad Nourbakhsh | The 25th Iranian Seminar of Analytical Chemistry, University of Tabriz | September 2018 |
۴۶ | Extraction of crocin from saffron using nanomagnetic molecularly imprinted polymer | H. Bigdeli, A. Gholami, M. Zand Monfared | The 25th Iranian Seminar of Analytical Chemistry, University of Tabriz | September 2018 |
نمایش ۴۱ تا ۴۶ مورد از کل ۴۶ مورد.