مقالات در نشریات

#عنوان مقالهنویسندگاننشریهتاریخ انتشار
 
۱532‑nm Laser‑Excited Raman Spectroscopic Evaluation of Iranian HoneyAndrew Atiogbe Huzortey,Abbas Aref,Benjamin Anderson,Hossein Khadem,Samuel Sonko Sackey,الهه محمودی خالدی,Seyed Hassan TavassoliFOOD ANAL METHOD2021-11-05
۲Current Options in the Treatment of COVID-19: A ReviewAzadeh Teimury, Elahe Mahmoodi-KhalediRisk Management and Healthcare Policy2020-10-08
۳Determination of Antibiotic Resistance and Molecular Characterization of Pseudomonas aeruginosa Strains Isolated from Patients with Cystic Fibrosis (CF) Referred to Gholhak Pathobiology Laboratory in Tehran City During 2016-2018Fahime Baghbani-Arani, Mahsa Sharifan, Elahe Mahmoodi-KhalediQom University of Medical Sciences Journal1398-12-05
۴Potential antimicrobial activity of honey phenolic compounds against Gram positive and Gram negative bacteriaFrancisco Javier Leyva-Jimenez-Jesus Lozano-Sanchez-Isabel Borras-Linares-María de la Luz Cadiz-Gurrea-Elaheh Mahmoodi-KhalediLWT - Food Science and Technology2019-03-01
۵Antimicrobial effect of different types of honey derived from Iraqi flora on clinical strains of Proteus mirabilis, Proteus vulgaris and Klebsiella pneumoniaGhusoon Faeq Abdullah Zwayen, Elaheh Mahmoodi-KhalediAnnals of Tropical Medicine and Public Health2020-07-01
۶Honey as NutraceuticalHabibi-Rezaei, M., Mahmoodi-Khaledi, E., Moosavi- Movahedi, AAScience cultivation2015-6-30
۷In vitro characterization of antibacterial potential of Iranian honey samples against wound bacteriaMahmoodi-Khaledi, E., Kashef, N., Habibi-Rezaei, M., Moosavi- Movahedi, AAEuropean Food Research and Technology2015-5-1
۸Physicochemical properties and biological activities of honeys from different geographical and botanical origins in IranMahmoodi-Khaledi, E., Lozano-Sánchez, J., Bakhouche, A. et alEuropean Food Research and Technology2017-06-01
۹Antibacterial activity and mechanism of action of some Iranian honeys compared to manuka honey against multidrug-resistant respiratory and urinary infectionsMohadese Naghadian Moghadam- Elahe Mahmoodi KhalediFood Bioscience2021-3-20
۱۰Investigation of protein content and the relationship between enzymatic activity and antimicrobial effect of Iranian honey samplesMohadese Naghadian-Moghadam- Elahe Mahmoodi-KhalediIranian journal of Food Science and Technology1400-05-01
۱۱Major coagulation disorders and parameters in COVID-19 patientsازاده تیموری,مهشید طاهری خامنه,الهه محمودی خالدیEuropean Journal of Medical Research2022-02-15
۱۲Novel electrochemical sensor based on NiZnFe2O4/CPE for measurement of p-coumaric acid in honeyزینب نبهان خویص,الهه محمودی خالدی,حسینعلی رفیعی پور,محسن فرهادپورArabian Journal of Chemistry2023-11-23
۱۳بررسی محتوای پروتئینی و ارتباط فعالیت آنزیمی با اثر ضد میکروبی نمونه‌های‌ عسل ایرانیمحدثه نقادی یان مقدم,الهه محمودی خالدیمجله علوم و صنایع غذایی ایران1400/05/10
۱۴DETECTION OF qnr AND blaTEM GENES IN PROTEUS MIRABILIS AND PROTEUS PENNERI ISOLATED FROM CLINICAL SPECIMENS IN ALZAHRA HOSPITAL FOR MATERNAL AND PEDIATRICS IN AL-NAJAF GOVERNORATE, IRAQمکی الثلیثی,الهه محمودی خالدی,احمد علیوی الحسنیBiochem. Cell. Arch.2020-04-01
۱۵A Novel Germline Pathogenic Variant of RECQL4 Gene in an Iranian Pedigree with Familial Squamous Cell Carcinoma: A Brief Reportمینا امین,الهه محمودی خالدی,سینا نرره ای,مهرداد زینلیانIranian Journal of Medical Sciences (IJMS)2023-02-28
۱۶مقدمه ای بر توالی یابی نسل جدید و کاربرد ھای آنمینا امین,الهه محمودی خالدی,مهرداد زینلیانمجله زیست شناسی ایران1401/01/07
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