| Authors | in Food Products at the Surface of a Nanocomposite Modified Electrode M Heydari, SM Ghoreishi, A Khoobi |
|---|---|
| Journal | Food Analytical Methods, 1-10 |
| Paper Type | Full Paper |
| Published At | 2019 |
| Journal Grade | ISI |
| Journal Type | Typographic |
| Journal Country | Iran, Islamic Republic Of |
Abstract