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Abdolrasoul H. Ebrahimabadi

Abdolrasoul H. Ebrahimabadi

Associate Professor

College: Natural Essential Oil Research Center

Department: Phytochemistry

Secondary college: Natural Essential Oil Research Center

Degree: Ph.D

Birth Year: 1350

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Abdolrasoul H. Ebrahimabadi

Associate Professor Abdolrasoul H. Ebrahimabadi

College: Natural Essential Oil Research Center - Department: Phytochemistry Degree: Ph.D | Birth Year: 1350 |

Antibacterial Properties of Ajuga chamaecistus Subsp. Scoparia and Chemical Composition of its Oils

Authorsعبد الرسول حقیر ابراهیم آبادی,میثم نوحی,حسین شهبازی علوی,حسین بتولی
JournalJournal of Medicinal Plants and By-products
Page number67
Volume number1
IFثبت نشده
Paper TypeFull Paper
Published At2016-04-06
Journal GradeScientific - research
Journal TypeElectronic
Journal CountryIran, Islamic Republic Of
Journal IndexISC

Abstract

In the present study, we reported the essential oils chemical composition and antibacterial activities of the aerial parts of Ajuga chamaecistus Ging. ex Benth. Subsp. Scoparia (Boiss.) Rech.f. that were collected during May 2013 and April 2014 and extracted by SDE (simultaneous distillation–extraction) and Clevenger apparatus. GC/MS analysis of the plant essential oils led to the identification of chemical composition of its oils. The main constituents of the essential oils in two SDE (simultaneous distillation–extraction) and Clevenger apparatus were β-Pinene (23.5%), α-Pinene (6.9%), Limonene (10.8%), Linalool (8.3) and Eugenol (7.7%). Essential oil was tested for their antibacterial activities using Gram-negative bacteria, Gram-positive bacteria. The plant was screened for its antibacterial activity and showed antibacterial activity against P. aeruginosa, E. coli, K. pneumoniae, P. vulgaris, S. paratyphi, B. subtilis, S. aureus, S. epidermidis and S. dysenteriae.