| Authors | Javad Safaei-Ghomi, Abdolrasoul H Ebrahimabadi, Zahra Djafari-Bidgoli, Hossein Batooli |
|---|---|
| Journal | Food chemistry |
| Paper Type | Full Paper |
| Published At | 2009 |
| Journal Grade | ISI |
| Journal Type | Typographic |
| Journal Country | Iran, Islamic Republic Of |
Abstract