Authors | جواد صفائی قمی,عبد الحمید بامنیری,محمدباقر سرفراز,حسین بتولی |
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Journal | FLAVOUR AND FRAGRANCE JOURNAL |
Page number | 650 |
Volume number | 20 |
IF | ثبت نشده |
Paper Type | Full Paper |
Published At | 2005-05-24 |
Journal Grade | Scientific - research |
Journal Type | Electronic |
Journal Country | Iran, Islamic Republic Of |
Journal Index | SCOPUS ,JCR |
Abstract
The chemical composition of the essential oil of Artemisia scoparia Waldst et Kit, growing wild in Kashan, Iran, was analysed by GC and GC-MS. Fifteen compounds, constituing 99% of the total components detected, were identified. Among them 1-phenyl-penta-2,4-diyne (30.9%), β-pinene (23.3%), limonene (10.2%) and (E)-β-osimene (9.7%) were the major components of the oil, which was obtained in 0.96% yield.
tags: Artemisia scoparia; Asteraceae; essential oil composition; 1-phenyl-penta-2,4-diyne; β-pinene; limonene