| Authors | جواد صفائی قمی,عبد الحمید بامنیری,محمدباقر سرفراز,حسین بتولی |
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| Journal | FLAVOUR AND FRAGRANCE JOURNAL |
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| Page number | 650 |
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| Volume number | 20 |
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| IF | ثبت نشده |
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| Paper Type | Full Paper |
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| Published At | 2005-05-24 |
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| Journal Grade | Scientific - research |
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| Journal Type | Electronic |
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| Journal Country | Iran, Islamic Republic Of |
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| Journal Index | SCOPUS ,JCR |
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Abstract
The chemical composition of the essential oil of Artemisia scoparia Waldst et Kit, growing wild in Kashan,
Iran, was analysed by GC and GC-MS. Fifteen compounds, constituing 99% of the total components detected, were identified. Among them 1-phenyl-penta-2,4-diyne (30.9%), β-pinene (23.3%), limonene (10.2%) and (E)-β-osimene (9.7%) were
the major components of the oil, which was obtained in 0.96% yield.
