IDENTIFICATION OF THE FATTY ACID COMPONENTS OF THE HEART OF PALM TREE FROM BAM AREA

نویسندگانپوریا مصطفوی,عبد الرسول حقیر اباهیم ابادی,حسین بتولی,اسما’ مازوچی,پریدخت مصطفوی
همایش5th National Congress on Medicinal Plants
تاریخ برگزاری همایش۲۰۱۶-۵-۱۸
محل برگزاری همایشاصفهان
نوع ارائهسخنرانی
سطح همایشملی

چکیده مقاله

Phoenix dactylifera L. is a well-known tree belonging to the palm family (palmaceae) [1]. Geographical distribution of the plant in Iran is mainly in Khozestan, Bushehr, south of Fars, Kerman, Hormozgan, Sistan and Baluchestan and Isfahan. The heart of palm is a white, edible and sweet material located in the crown of tree. It mainly constituted of the stem cells of the trunk and leaves of the plant before changing into wood [2]. In summer 2014, it was collected from Bam palm gardens and its total extract was obtained in methanol. After removal of the solvent, an-hexane fraction of the extract was prepared and injected into a GC/Mass system. Twenty-six compounds were identified in n-hexane extract and the main compounds were recorded as follow: 5-nonadecene (5.01%), nonadecane (23.71%), hexadecanoic acid (14.11%), heneicosane (12.66%) and 9,12-octadecadienoic acid (26.56%). These compounds are all from long chain fatty acid family.