Antimicrobial potential of phenolic fraction in Iranian honeys. Potential ingredient for development of nutraceutical products.

AuthorsLeyva Jimenez, FJ., Lozano-Sánchez, J., Mahmoodi-Khaledi, E.
Conference Title5th international conference on food digestion
Holding Date of Conference2017-4-6
PresentationSPEECH
Conference LevelInternal Conferences

Abstract