Investigation of protein content and the relationship between enzymatic activity and antimicrobial effect of Iranian honey samples

AuthorsMohadese Naghadian-Moghadam- Elahe Mahmoodi-Khaledi
JournalIranian journal of Food Science and Technology
Paper TypeOriginal Research
Published At۱۴۰۰-۰۵-۰۱
Journal GradeISI
Journal TypeTypographic
Journal CountryIran, Islamic Republic Of

Abstract