Potential antimicrobial activity of honey phenolic compounds against Gram positive and Gram negative bacteria

AuthorsFrancisco Javier Leyva-Jimenez-Jesus Lozano-Sanchez-Isabel Borras-Linares-María de la Luz Cadiz-Gurrea-Elaheh Mahmoodi-Khaledi
JournalLWT - Food Science and Technology
Presented byuniversity of Kashan
Page number236-245
Serial number101
Paper TypeOriginal Research
Published At2019-03-01
Journal GradeISI
Journal TypeTypographic
Journal CountryUnited Kingdom

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