Physicochemical properties and biological activities of honeys from different geographical and botanical origins in Iran

AuthorsMahmoodi-Khaledi, E., Lozano-Sánchez, J., Bakhouche, A. et al
JournalEuropean Food Research and Technology
Presented byUniversity of kashan
Page number1019-1030
Serial number243
Volume number6
Paper TypeFull Paper
Published At2017-06-01
Journal GradeISI
Journal TypeTypographic
Journal CountryGermany

Abstract