Quality assessment of the saffron samples using second-order spectrophotometric data assisted by three way chemometric methods via quantitative analysis of synthetic colorants in adulterated saffron

AuthorsA. Gholami, S. Masoum, M. Hamsi, S. Abbasi
Conference Title20th Iranian Analytical Chemistry Conference, Isfahan University of Technology
Holding Date of ConferenceFebruary ۲۰۱۴
Event PlaceIsfahan
PresentationIN SERIES
Conference LevelInternal Conferences

Abstract