Papers in Journals

Showing 1-18 of 18 items.

1. مینا امین,الهه محمودی خالدی,مهرداد زینلیان،مقدمه ای بر توالی یابی نسل جدید و کاربرد ھای آن،مجله زیست شناسی ایران،مجلد ۵،شماره صفحات ۷۴،۱۴۰۱/۰۱/۰۷،ISC.
2. محدثه نقادی یان مقدم,الهه محمودی خالدی،بررسی محتوای پروتئینی و ارتباط فعالیت آنزیمی با اثر ضد میکروبی نمونه‌های‌ عسل ایرانی،مجله علوم و صنایع غذایی ایران،مجلد ۱۸،شماره صفحات ۳۱۹،۱۴۰۰/۰۵/۱۰،SCOPUS ,ISC.
3. Fahime Baghbani , Arani, Mahsa Sharifan, Elahe Mahmoodi , Khaledi،Determination of Antibiotic Resistance and Molecular Characterization of Pseudomonas aeruginosa Strains Isolated from Patients with Cystic Fibrosis (CF) Referred to Gholhak Pathobiology Laboratory in Tehran City During ۲۰۱۶-۲۰۱۸،Qom University of Medical Sciences Journal،مجلد ۱۳،شماره صفحات ۵۵،۱۳۹۸ ۱۲ ۰۵،ISC.
4. نرگس محمد حنیفه,سعیده کیوانی قمصری,خاطره خرسندی,الهه محمودی خالدی,Effect of gallium nitrate on the antibacterial activity of vancomycin in methicillin-sensitive and resistant Staphylococcus aureus,Archives of Microbiology,Vol. 206,pp. 1,2024 06 15,SCOPUS ,JCR.
5. نگین ابراهیمی,حسینعلی رفیعی پور,الهه محمودی خالدی,Ferulic acid detection in honey using carbon paste electrode modified by C-C3N4/Li2CoMn3O8 nanocomposite,Microchemical Journal,Vol. 203,pp. 1,2024 06 05,SCOPUS ,JCR.
6. زینب نبهان خویص,الهه محمودی خالدی,حسینعلی رفیعی پور,محسن فرهادپور,Novel electrochemical sensor based on NiZnFe2O4/CPE for measurement of p-coumaric acid in honey,Arabian Journal of Chemistry,2023 11 23,SCOPUS ,ISC ,JCR.
7. مینا امین,الهه محمودی خالدی,سینا نرره ای,مهرداد زینلیان,A Novel Germline Pathogenic Variant of RECQL4 Gene in an Iranian Pedigree with Familial Squamous Cell Carcinoma: A Brief Report,Iranian Journal of Medical Sciences (IJMS),2023 02 28,SCOPUS ,ISC ,PubMed.
8. ازاده تیموری,مهشید طاهری خامنه,الهه محمودی خالدی,Major coagulation disorders and parameters in COVID-19 patients,European Journal of Medical Research,Vol. 27,2022 02 15,SCOPUS ,JCR.
9. Andrew Atiogbe Huzortey,Abbas Aref,Benjamin Anderson,Hossein Khadem,Samuel Sonko Sackey,الهه محمودی خالدی,Seyed Hassan Tavassoli,532‑nm Laser‑Excited Raman Spectroscopic Evaluation of Iranian Honey,FOOD ANAL METHOD,Vol. 15,pp. 772,2021 11 05,SCOPUS ,JCR.
10. Azadeh Teimury, Elahe Mahmoodi ,& Khaledi,Current Options in the Treatment of COVID-19: A Review,Risk Management and Healthcare Policy,Vol. 13,pp. 1999,2020 10 08,SCOPUS ,PubMed ,JCR.
11. Ghusoon Faeq Abdullah Zwayen, Elaheh Mahmoodi ,& Khaledi,Antimicrobial effect of different types of honey derived from Iraqi flora on clinical strains of Proteus mirabilis, Proteus vulgaris and Klebsiella pneumonia,Annals of Tropical Medicine and Public Health,Vol. 23,pp. 1,2020 07 01,SCOPUS.
12. مکی الثلیثی,الهه محمودی خالدی,احمد علیوی الحسنی,DETECTION OF qnr AND blaTEM GENES IN PROTEUS MIRABILIS AND PROTEUS PENNERI ISOLATED FROM CLINICAL SPECIMENS IN ALZAHRA HOSPITAL FOR MATERNAL AND PEDIATRICS IN AL-NAJAF GOVERNORATE, IRAQ,Biochem. Cell. Arch.,Vol. 20,pp. 1927,2020 04 01,SCOPUS.
13. Mohadese Naghadian , Moghadam , Elahe Mahmoodi , Khaledi،Investigation of protein content and the relationship between enzymatic activity and antimicrobial effect of Iranian honey samples،Iranian journal of Food Science and Technology،۱۴۰۰ ۰۵ ۰۱.
14. Mohadese Naghadian Moghadam ,& Elahe Mahmoodi Khaledi,Antibacterial activity and mechanism of action of some Iranian honeys compared to manuka honey against multidrug-resistant respiratory and urinary infections,Food Bioscience,2021 3 20.
15. Francisco Javier Leyva et al.,Potential antimicrobial activity of honey phenolic compounds against Gram positive and Gram negative bacteria,LWT - Food Science and Technology,No. 101,pp. 236-245,2019 03 01.
16. Mahmoodi , Khaledi, E., Lozano , Sánchez, J., Bakhouche, A. et al,Physicochemical properties and biological activities of honeys from different geographical and botanical origins in Iran,European Food Research and Technology,Vol. 6,No. 243,pp. 1019-1030,2017 06 01.
17. Habibi , Rezaei, M., Mahmoodi , Khaledi, E., Moosavi , Movahedi, AA,Honey as Nutraceutical,Science cultivation,2015 6 30.
18. Mahmoodi , Khaledi, E., Kashef, N., Habibi , Rezaei, M., Moosavi , Movahedi, AA,In vitro characterization of antibacterial potential of Iranian honey samples against wound bacteria,European Food Research and Technology,2015 5 1.