نویسندگان | فاطمه سادات جعفرزاده,زهره زهرایی |
---|---|
همایش | اولین کنگره بین المللی پیشگیری از سرطان |
تاریخ برگزاری همایش | 2024-09-18 - 2024-09-19 |
محل برگزاری همایش | 1 - زنجان |
ارائه به نام دانشگاه | دانشگاه زنجان |
نوع ارائه | سخنرانی |
سطح همایش | بین المللی |
چکیده مقاله
Coffee is one of the world's most common and widely consumed drinks. The potential relationship between coffee and cancer is one of the most controversial topics in society because coffee consumption is a factor in preventing the development of cancer. However, there are also many debates surrounding the effects of consuming coffee. This article aims to explore the causes and effects of coffee on cancer and examine its impact on all types of cancers.
کلید واژه ها: Antioxidant properties, Cancer, Coffee