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زهره زهرایی

زهره زهرایی

دانشیار

دانشکده: دانشکده شیمی

گروه: زیست شناسی سلولی و مولکولی

مقطع تحصیلی: دکترای تخصصی

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زهره زهرایی

دانشیار زهره زهرایی

دانشکده: دانشکده شیمی - گروه: زیست شناسی سلولی و مولکولی مقطع تحصیلی: دکترای تخصصی |

Protease enzyme applications and ways to improve its performance

نویسندگانفرزانه چاکری,زهره زهرایی
همایشهجدهمین همایش ملی و سومین همایش بین المللی بیوشیمی فیزیک ایران
تاریخ برگزاری همایش2024-12-25 - 2024-12-26
محل برگزاری همایش1 - هرمزگان
ارائه به نام دانشگاهدانشگاه هرمزگان
نوع ارائهسخنرانی
سطح همایشبین المللی

چکیده مقاله

Protease enzymes can hydrolyze peptide bonds. Proteases are widely used in commercial, medical and research processes. Proteases make up 60% of the total market of industrial enzymes. Several proteases of animal origin, such as pepsin, trypsin and proteases of plant origin, such as papain, were discovered and characterized in the early 1800s or the early 1900s, and later microbial proteases were also considered and due to several advantages associated with them quickly became popular. Increasing protease efficiency is critical for various applications, including industrial processes, food production, and biomedicine. Recent research has focused on several strategies to optimize protease performance, including immobilization techniques, engineering methods, and cold-adapted enzymes.