| Authors | Saeed Nazari, Alimohammad Karami, Mehdi Bahiraei, Mohammad Olfati, Marjan Goodarzi & Hossein Khorasanizadeh |
|---|---|
| Journal | Food and Bioproducts Processing, Vol. 123, pp. 437-449, September |
| Paper Type | Full Paper |
| Published At | 2020 |
| Journal Grade | ISI |
| Journal Type | Typographic |
| Journal Country | Iran, Islamic Republic Of |
Abstract