Characterization and mosquito repellent activity of Trachyspermum ammi oil Nano emulsion

چکیده مقاله

Abstract: Encapsulated Trachyspermum ammi oil Nano emulsion prepared by high speed homogenization at varying amounts of surfactant, glycerol and vanillin was studied in terms of the stability. The objective of this study was to obtain stable and transparent Nano emulsion as a mosquito repellent. We get some transparent Nano emulsion at different concentration of surfactant, glycerol and vanillin.