| نویسندگان | Azita Shafiee,ریحانه معصومی |
|---|---|
| همایش | The 22nd Iranian International Congress of Chemistry |
| تاریخ برگزاری همایش | 2024-05-13 - 2024-05-15 |
| محل برگزاری همایش | 1 - تهران |
| ارائه به نام دانشگاه | سازمان پژوهشهای علمی و صنعتی ایران |
| نوع ارائه | سخنرانی |
| سطح همایش | بین المللی |
چکیده مقاله
This study aimed to investigate the effect of maltodextrin, gum Arabic and gelatin at different ratios to microencapsulation of lime by spray dryer. The optimal formulation was evaluated in terms of physicochemical characteristics, morphology, and GC analysis. The results showed that process with 96.4% encapsulation efficiency was done successfully.
کلید واژه ها: Encapsulation; Citrus aurantifolia; Spray dryer; Essential oil