نویسندگان | جواد صفائی قمی,عبد الحمید بامنیری,محمدباقر سرفراز,حسین بتولی |
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نشریه | FLAVOUR AND FRAGRANCE JOURNAL |
شماره صفحات | 650 |
شماره مجلد | 20 |
ضریب تاثیر (IF) | ثبت نشده |
نوع مقاله | Full Paper |
تاریخ انتشار | 2005-05-24 |
رتبه نشریه | علمی - پژوهشی |
نوع نشریه | الکترونیکی |
کشور محل چاپ | ایران |
نمایه نشریه | SCOPUS ,JCR |
چکیده مقاله
The chemical composition of the essential oil of Artemisia scoparia Waldst et Kit, growing wild in Kashan, Iran, was analysed by GC and GC-MS. Fifteen compounds, constituing 99% of the total components detected, were identified. Among them 1-phenyl-penta-2,4-diyne (30.9%), β-pinene (23.3%), limonene (10.2%) and (E)-β-osimene (9.7%) were the major components of the oil, which was obtained in 0.96% yield.
tags: Artemisia scoparia; Asteraceae; essential oil composition; 1-phenyl-penta-2,4-diyne; β-pinene; limonene