نویسندگان | محمد جواد پور وقار,محمد ابراهیم بهرام,شیدا خوشه مهری |
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همایش | 7th Conference and Workshop in Mathematical Chemistry |
تاریخ برگزاری همایش | ۲۰۱۵-۲-۴ |
محل برگزاری همایش | ساوه |
نوع ارائه | سخنرانی |
سطح همایش | ملی |
چکیده مقاله
Protein is one of the most popular dietary supplements marketed to athletes and physically active individuals. Protein supplements have been recommended to athletes to enhance nitrogen retention and increase muscle mass, to prevent protein catabolism during prolonged exercise, to promote muscle glycogen resynthesis following exercise, and to prevent sports anemia by promoting an increased synthesis of hemoglobin, myoglobin, oxidative enzymes, and mitochondria during aerobic training. However, whether or not athletes need more protein is currently debatable.However, dietary protein is composed of 20 different amino acids which, if ingested individually, have been theorized to possess ergogenic potential and have been marketed as sports supplements to physically active individuals. Indeed, amino acids are among the top five most popular sports supplements.