| نویسندگان | محمد جواد پور وقار,محمد ابراهیم بهرام,شیدا خوشه مهری |
| همایش | 7th Conference and Workshop in Mathematical Chemistry |
| تاریخ برگزاری همایش | 2015-2-4 |
| محل برگزاری همایش | ساوه |
| نوع ارائه | سخنرانی |
| سطح همایش | ملی |
چکیده مقاله
Protein is one of the most popular dietary supplements marketed to athletes and
physically active individuals. Protein supplements have been recommended to athletes to
enhance nitrogen retention and increase muscle mass, to prevent protein catabolism
during prolonged exercise, to promote muscle glycogen resynthesis following exercise,
and to prevent sports anemia by promoting an increased synthesis of hemoglobin,
myoglobin, oxidative enzymes, and mitochondria during aerobic training. However,
whether or not athletes need more protein is currently debatable.However, dietary protein is composed of 20 different amino acids which, if ingested
individually, have been theorized to possess ergogenic potential and have been marketed
as sports supplements to physically active individuals. Indeed, amino acids are among the
top five most popular sports supplements.