مقالات در نشریات

#عنوان مقالهنویسندگاننشریهتاریخ انتشار
 
۱بررسی محتوای پروتئینی و ارتباط فعالیت آنزیمی با اثر ضد میکروبی نمونه‌های‌ عسل ایرانیمحدثه نقادی یان مقدم,الهه محمودی خالدیمجله علوم و صنایع غذایی ایران1400/05/10
۲Determination of Antibiotic Resistance and Molecular Characterization of Pseudomonas aeruginosa Strains Isolated from Patients with Cystic Fibrosis (CF) Referred to Gholhak Pathobiology Laboratory in Tehran City During 2016-2018Fahime Baghbani-Arani, Mahsa Sharifan, Elahe Mahmoodi-KhalediQom University of Medical Sciences Journal1398-12-05
۳Current Options in the Treatment of COVID-19: A ReviewAzadeh Teimury, Elahe Mahmoodi-KhalediRisk Management and Healthcare Policy2020-10-08
۴Antimicrobial effect of different types of honey derived from Iraqi flora on clinical strains of Proteus mirabilis, Proteus vulgaris and Klebsiella pneumoniaGhusoon Faeq Abdullah Zwayen, Elaheh Mahmoodi-KhalediAnnals of Tropical Medicine and Public Health2020-07-01
۵Investigation of protein content and the relationship between enzymatic activity and antimicrobial effect of Iranian honey samplesMohadese Naghadian-Moghadam- Elahe Mahmoodi-KhalediIranian journal of Food Science and Technology1400-05-01
۶Antibacterial activity and mechanism of action of some Iranian honeys compared to manuka honey against multidrug-resistant respiratory and urinary infectionsMohadese Naghadian Moghadam- Elahe Mahmoodi KhalediFood Bioscience2021-3-20
۷Potential antimicrobial activity of honey phenolic compounds against Gram positive and Gram negative bacteriaFrancisco Javier Leyva-Jimenez-Jesus Lozano-Sanchez-Isabel Borras-Linares-María de la Luz Cadiz-Gurrea-Elaheh Mahmoodi-KhalediLWT - Food Science and Technology2019-03-01
۸Physicochemical properties and biological activities of honeys from different geographical and botanical origins in IranMahmoodi-Khaledi, E., Lozano-Sánchez, J., Bakhouche, A. et alEuropean Food Research and Technology2017-06-01
۹Honey as NutraceuticalHabibi-Rezaei, M., Mahmoodi-Khaledi, E., Moosavi- Movahedi, AAScience cultivation2015-6-30
۱۰In vitro characterization of antibacterial potential of Iranian honey samples against wound bacteriaMahmoodi-Khaledi, E., Kashef, N., Habibi-Rezaei, M., Moosavi- Movahedi, AAEuropean Food Research and Technology2015-5-1
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