| ۱ | مقدمه ای بر توالی یابی نسل جدید و کاربرد ھای آن | مینا امین,الهه محمودی خالدی,مهرداد زینلیان | مجله زیست شناسی ایران | 1401/01/07 |
| ۲ | بررسی محتوای پروتئینی و ارتباط فعالیت آنزیمی با اثر ضد میکروبی نمونه‌های عسل ایرانی | محدثه نقادی یان مقدم,الهه محمودی خالدی | مجله علوم و صنایع غذایی ایران | 1400/05/10 |
| ۳ | Determination of Antibiotic Resistance and Molecular Characterization of Pseudomonas aeruginosa Strains Isolated from Patients with Cystic Fibrosis (CF) Referred to Gholhak Pathobiology Laboratory in Tehran City During 2016-2018 | Fahime Baghbani-Arani, Mahsa Sharifan, Elahe Mahmoodi-Khaledi | Qom University of Medical Sciences Journal | 1398-12-05 |
| ۴ | Effect of gallium nitrate on the antibacterial activity of vancomycin in methicillin-sensitive and resistant Staphylococcus aureus | نرگس محمد حنیفه,سعیده کیوانی قمصری,خاطره خرسندی,الهه محمودی خالدی | Archives of Microbiology | 2024-06-15 |
| ۵ | Ferulic acid detection in honey using carbon paste electrode modified by C-C3N4/Li2CoMn3O8 nanocomposite | نگین ابراهیمی,حسینعلی رفیعی پور,الهه محمودی خالدی | Microchemical Journal | 2024-06-05 |
| ۶ | Novel electrochemical sensor based on NiZnFe2O4/CPE for measurement of p-coumaric acid in honey | زینب نبهان خویص,الهه محمودی خالدی,حسینعلی رفیعی پور,محسن فرهادپور | Arabian Journal of Chemistry | 2023-11-23 |
| ۷ | A Novel Germline Pathogenic Variant of RECQL4 Gene in an Iranian Pedigree with Familial Squamous Cell Carcinoma: A Brief Report | مینا امین,الهه محمودی خالدی,سینا نرره ای,مهرداد زینلیان | Iranian Journal of Medical Sciences (IJMS) | 2023-02-28 |
| ۸ | Major coagulation disorders and parameters in COVID-19 patients | ازاده تیموری,مهشید طاهری خامنه,الهه محمودی خالدی | European Journal of Medical Research | 2022-02-15 |
| ۹ | 532‑nm Laser‑Excited Raman Spectroscopic Evaluation of Iranian Honey | Andrew Atiogbe Huzortey,Abbas Aref,Benjamin Anderson,Hossein Khadem,Samuel Sonko Sackey,الهه محمودی خالدی,Seyed Hassan Tavassoli | FOOD ANAL METHOD | 2021-11-05 |
| ۱۰ | Current Options in the Treatment of COVID-19: A Review | Azadeh Teimury, Elahe Mahmoodi-Khaledi | Risk Management and Healthcare Policy | 2020-10-08 |
| ۱۱ | Antimicrobial effect of different types of honey derived from Iraqi flora on clinical strains of Proteus mirabilis, Proteus vulgaris and Klebsiella pneumonia | Ghusoon Faeq Abdullah Zwayen, Elaheh Mahmoodi-Khaledi | Annals of Tropical Medicine and Public Health | 2020-07-01 |
| ۱۲ | DETECTION OF qnr AND blaTEM GENES IN PROTEUS MIRABILIS AND PROTEUS PENNERI ISOLATED FROM CLINICAL SPECIMENS IN ALZAHRA HOSPITAL FOR MATERNAL AND PEDIATRICS IN AL-NAJAF GOVERNORATE, IRAQ | مکی الثلیثی,الهه محمودی خالدی,احمد علیوی الحسنی | Biochem. Cell. Arch. | 2020-04-01 |
| ۱۳ | Investigation of protein content and the relationship between enzymatic activity and antimicrobial effect of Iranian honey samples | Mohadese Naghadian-Moghadam- Elahe Mahmoodi-Khaledi | Iranian journal of Food Science and Technology | 1400-05-01 |
| ۱۴ | Antibacterial activity and mechanism of action of some Iranian honeys compared to manuka honey against multidrug-resistant respiratory and urinary infections | Mohadese Naghadian Moghadam- Elahe Mahmoodi Khaledi | Food Bioscience | 2021-3-20 |
| ۱۵ | Potential antimicrobial activity of honey phenolic compounds against Gram positive and Gram negative bacteria | Francisco Javier Leyva-Jimenez-Jesus Lozano-Sanchez-Isabel Borras-Linares-María de la Luz Cadiz-Gurrea-Elaheh Mahmoodi-Khaledi | LWT - Food Science and Technology | 2019-03-01 |
| ۱۶ | Physicochemical properties and biological activities of honeys from different geographical and botanical origins in Iran | Mahmoodi-Khaledi, E., Lozano-Sánchez, J., Bakhouche, A. et al | European Food Research and Technology | 2017-06-01 |
| ۱۷ | Honey as Nutraceutical | Habibi-Rezaei, M., Mahmoodi-Khaledi, E., Moosavi- Movahedi, AA | Science cultivation | 2015-6-30 |
| ۱۸ | In vitro characterization of antibacterial potential of Iranian honey samples against wound bacteria | Mahmoodi-Khaledi, E., Kashef, N., Habibi-Rezaei, M., Moosavi- Movahedi, AA | European Food Research and Technology | 2015-5-1 |